Necessary ingredients for several kinds of boiled meat jelly: soy sauce, vinegar, sugar, monosodium glutamate, garlic puree, and most of all, add some chopped parsley in a cold mix together.　　With these, you do the meat jelly is very delicious!　　　　The practice of meat jelly, raw materials: 500 grams of meat (green beans, carrots, peanuts) may want to do not Seasoning: soy sauce, salt, monosodium glutamate, pepper, a little bit of the production process: (1) will be cleaned and water after cutting the meat into shredded into a pot of low-fire cooking through.　　(2) will be boiled through the meat in the skin to add green beans, carrots, peanuts with a good flavor and pour into the ice basin to form.　　(3) to be cooled with, cut into small cubes with garlic can be.　　Taste characteristics: crystal shaving, soft and smooth texture, salty and fresh mouth.　　Note: Cooking pork skin should be cooked over low heat.　　　　Second, raw materials: pork skin, wash, remove hair.　　Ingredients: pepper, dashi, cinnamon, green onion, ginger a little.　　Seasonings: soy sauce, a little dark soy sauce (or directly with soy sauce), vinegar, garlic.　　Preparation: Sit in a pot of water, put the pork rinds into the pot when the water is cool, and bring to a boil over high heat. Once boiling, skim out the foam, then add the ingredients and turn the heat down to a simmer, which may take a long time. Turn off the heat when the soup in the pot becomes sticky. Sheng into the vessel to cool, and then into the refrigerator freezer, until the soup solidified, you can be out of the cut pieces to eat, with seasoning flavor is excellent.　　　　Third, colorful crystal jelly 1. the meat with a knife to scrape the skin after washing, into the cold water and boil, fish out and then rinse, cut into small pieces, change the water to add onion and ginger and then cook, soup open to a small fire to cook for two hours, until the meat skin crispy.　　　　2. carrots, asparagus cut into cubes, and then prepare some green beans.　　　　3. Pour the broth into another container, discard the meat skin residue and green onion and ginger in the broth. And let it cool naturally. The oil in the broth will condense on the surface of the soup, so use a small spoon to scrape the oil off the surface.　　　　4. Put the soup back on the heat and season with salt to taste. Meanwhile, add the diced carrots, asparagus and green beans into the soup and cook until crispy, add MSG and remove from heat. Let it cool naturally.　　　　5. cooled condensed jelly pour out and cut into slices can be served on a plate.　　　　Key: 1, the meat skin must be processed clean, otherwise it will have a strange flavor.　　　　2, the cooking time must be enough, the soup should be thick, otherwise it will not freeze or fall apart.　　　　3, must scrape the oil on the surface, otherwise it will be greasy and affect the taste. Do a good job of jelly, shiny, translucent, which also has white asparagus, red carrots and turquoise green beans, and good-looking and delicious, the holiday season in the big fish and meat, this dish is cool, smooth, very clear mouth. Interested can try.　　　　Fourth, fresh and fragrant meat jelly Ingredients: no oil fat pork skin a catty, a big spice, a small piece of ginger, a little soy sauce, salt, a little chicken essence, commercially available frozen green beans three spoons.　　　　Practice: first of all, the meat into the boiling water boil, to fishy, pull the residual hair, knife into an inch and a half long, slightly thicker than the chopsticks of the strip, the soup pot boiled two large bowls of water (about three times as much as the meat skin), under the first three raw materials stewed until the meat skin soft and rotten, the soup will be only no more than when the meat skin poured into the soya sauce, add salt and chicken seasoning taste, into the green beans and slightly boiled after removing from the fire. Pour all the soup into a rectangular cake baking round, with a small spoon to skim off the floating oil, cool and put into the refrigerator, into the frozen as you eat as you take.　　　　Note: When cooking the soup, you can adjust the spices according to your personal taste, and you can also add a variety of vegetables such as potatoes, carrots and lentils. You can also add a variety of vegetables such as potatoes, carrots, lentils, etc. You can also fish out all the solid ingredients and only eat the frozen.