Fish head and tofu soup

Ingredients:

Fish head, tofu, flat mushrooms, ginger, garlic, scallions, pickled chili peppers

Materials:

Sauce: oil, salt

Steps:

1. Explode the ginger and garlic, put the head of the fish to fry for a while, add a spoonful of oil, add a large bowl of water and bring to a boil.

2. Add the flat mushrooms and cook for 5 minutes, add the tofu, add the pickled millet chili and cook for 2-3 minutes, add the right amount of salt, stir and stir, sprinkle with green onions, done ~ served in a bowl of super fresh