Step 1

Prepare ingredients: 300g flour, 3g yeast, 5g sugar, 100g pork filling, 100g ginger water, 1 egg, 3g black sesame seeds, 5g green onion, 5g light soy sauce, moderate amount of salad oil, 5g salt.

Step 2

Pour the yeast into warm water.

Step 3

Stir well and let stand for 5 minutes.

Step 4

Pour the flour into a bowl.

Step 5

Add sugar to the flour.

Step 6

Add yeast water to the flour.

Step 7

Stir the flour into a floury consistency.

Step 8

Knead the dough.

Step 9

Cover the kneaded dough with plastic wrap and let it rise for half an hour.

Step 10

Pour the pork filling into the bowl.

Step 11

Add the eggs, season with salt, sugar, ginger water, then pour in soy sauce and mix well.

Step 12

Sprinkle flour on the fermented dough.

Step 13

Then divide it evenly into small doses.

Step 14

Use a rolling pin to roll out the dough.

Step 15

Pack the filling inside the crust and make a bun.

Step 16

Brush the bottom of the pan with oil.

Step 17

Add the buns and fry them over low heat.

Step 18

Then pour in water, cover and simmer until the water boils dry.

Step 19

Finally, uncover the lid, shake the bottom of the pan and continue to fry for a period of time, and then sprinkle black sesame seeds and chopped green onion before removing from the pan.