1. First of all, be clear about what kind of leaves are used to make rice dumplings. Different leaves need to be processed in different ways.

2. If it is reed leaves, boil them in water before wrapping them, and then wrap them again. When cooking the rice dumplings, the water should completely cover the rice dumplings. The leaves of the cooked rice dumplings will not turn yellow.

3. But don’t blindly pursue the green leaves, because fresh rice dumpling leaves need to be steamed at high temperatures during the production process, and the color of the rice dumpling leaves will appear dark green, grayish black or light yellow, and will never be green. Green rice dumpling leaves.