Preparation materials: flour: 300g, yeast: 3g, baking powder: 2g, salt: 3g, eggs: 2.

1, all ingredients into a clean and waterless container.

2, add the right amount of warm water, knead into a smooth and soft dough, and then cover with plastic wrap to rise (you can knead the dough at night into the refrigerator, and then take it out in the morning to fry).

3, rise until double in size.

4: Knead the dough a little bit on the counter, shape it into a long strip, and then cut it into small pieces.

5: Take a small portion of the dough and roll it out, then use a knife to make three cuts on the dough.

6, pour the appropriate amount of cooking oil in a pot and heat it, when the oil temperature is sixty to seventy percent of the heat into the fritters, medium-low heat deep frying on both sides of the golden brown can be.

7, deep-fried can be served.