It is suitable to go all year round.

Choose to travel to Yunnan from February to April. The best place to go at this time is Luoping. The view is amazing and you can enjoy the beautiful rapeseed flowers. You can also choose to go to Kunming. At this time, the peach blossoms are also vying to bloom, which has a unique charm. In addition, you can go to Xishuangbanna in April to experience the fun of the Water Splashing Festival.

Choose to travel to Yunnan from May to August. At this time, you can choose to go to Lijiang to enjoy the beautiful azaleas, or you can go to Shangri-La to enjoy the most beautiful summer scenery. In addition, you can also choose to go Damei or Puzhehe, the lotus flowers are in full bloom in summer, which is particularly beautiful.

Choose to travel to Yunnan from September to November. This time period happens to be autumn. You can choose to go to Erhai Lake. The fishing festival at this time is very good and you can find unlimited fun in it. In addition, you can also go to the Three Parallel Rivers Scenic Area, where you can enjoy many beautiful landscapes. In November, you can go to Ginkgo Village to witness the beautiful scenery.

Choose December to January to travel to Yunnan. During this time, you can go to Xishuangbanna, the temperature is more suitable, and you can also go to Yunyang Rice Terraces. The sunrise and sunset here are very beautiful, which will definitely make you feel The trip is well worth it.

Yunnan Food

1. Steam Pot Chicken

One of the famous dishes in Yunnan, it is named after it is steamed in a steam pot. It is produced in Jianshui, Kunming. It is a delicacy made by taking a purple pottery pot and adding local chicken. The chicken is gradually steamed through the steam nozzle in the middle of the pot. The chicken produced in this way is delicious and tender, and the chicken is completely preserved. Authentic.

2. Crossing the Bridge Rice Noodles

When it comes to Crossing the Bridge Rice Noodles, everyone knows that the signature delicacy of Yunnan is made of big bones, old hens, and Yunnan Xuanwei ham. After waiting for the main ingredients, the soup is made after a long period of boiling. Special Yunnan rice noodles, vegetables, meat and other auxiliary ingredients are added to the hot soup. The final taste is rich, delicious and fragrant.

Reference for the above content: Baidu Encyclopedia-Yunnan Province