Ingredients: 100 grams of bean paste, twenty-five grams of dry chili noodles, pepper five, MSG three, soy sauce five, knife mouth pepper six, ginger and garlic ten, vegetable oil one hundred, half a packet of hot pot material, fresh hot 1500 grams. In order to enhance the freshness, you can also add chicken essence, fresh flavor thick soup pot, these can be bought.

The production of soup: pot on a large fire, under the oil burned to 60% hot, put the beans, ginger, garlic, dry chili pepper noodles stir-fried, but also the hot pot material and then fried, pay attention to not burnt. At the same time you can add the white part of the green onion. After frying, add the fresh soup, simmer for five minutes, add the thick soup pot (it has several flavors, you choose your own ha), after the aroma, and add pickled mustard greens, pickled chili peppers, peppercorns to boil, you can hot food, pay attention to the pot of oil to Doha, less oil is not good, so you can fry a little more hot pot oil in advance, add while eating.