Gala/Bila apple, also known as Jialiguo, is a kind of apple. It is a hybrid of an orange apple and a marshal. It is native to New Zealand and is characterized by bright fruit, golden flesh and palatable sweet and sour taste. After being introduced, Gala apple has been planted in a large area in China, and has gradually become the main variety of early-maturing apples in China.
The fruit is medium-large, with single fruit weight100-200g, short conical shape and golden yellow fruit surface. The male mask has a light blush with red intermittent wide stripes, and the fruit shape is correct and beautiful. The top of the fruit has five edges, the fruit stalk is slender, and the peel is thin and shiny. The flesh is light yellow, dense, crisp, juicy, sweet and slightly sour, which is very palatable.
Polysaccharide, potassium ion, pectin, tartaric acid and other substances in Gala apple. Modern people consume too much protein in their daily diet, and these protein are decomposed into amino acids, thus causing most people's body fluids to be "acidic".
Acidic body fluids will continue to accumulate in the body, making people feel tired and weak. Polysaccharides, potassium ions, pectin and tartaric acid contained in Gala apples can neutralize acid radicals in acidic body fluids and reduce the acidity in body fluids, thus alleviating fatigue.