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What fruits are there in Xinjiang?
Fruits in Xinjiang include papaya, flat peach, Korla fragrant pear, cantaloupe, Turpan grape, Kalabra apple, Yuli melon, fig and so on.

1, papaya: the appearance color looks yellow, not smooth, and the taste is excellent.

2, flat peach: fresh and juicy, crisp flesh, juicy, sweet and full of rich fruit fragrance.

3, Korla fragrant pear: thin skin and thick meat, careful, sweet and juicy, no slag at the entrance.

4. Hami melon: thick meat, tender meat, sweet and crisp, thin skin and high sugar content.

5, Turpan grapes: exquisite, full of particles, high sugar content.

6. Kalabra Apple: The fruit surface is bright and ruddy, sweet and sour, with little fiber, delicate texture and rich fragrance.

7. Yuligua: The flesh is as bright as jade, sweet and full, fragrant and mellow, crisp and refreshing.

8. fig: the fruit shape is oblate, the skin is yellow, the meat is soft, the nutrition is rich and the fruit is as sweet as honey.