80g of chocolate sauce and low-gluten flour100g.

ingredients

4 egg yolks, 4 egg whites, 80g of sugar, 30g of salad oil and 50g of milk.

The method of chocolate Qifeng cake

1. Sift the low-gluten flour for later use.

2. Put the egg yolk (4 pieces), sugar (20g), salad oil (30g), milk (50g) and chocolate sauce (80g) on a clean plate.

3. Stir well.

4. Add the sieved low-gluten flour and stir evenly for later use.

5. Put the egg whites (4 pieces) and sugar (60g) into another clean plate and beat with an egg beater.

6. Just hit the egg white and paste it like a chicken tail.

7. Put one-third of the protein paste into the egg yolk paste and mix well, then pour it back into the box with two-thirds of the protein paste and mix well, and then put it into an 8-inch cake mold.

8. Bake the cake at the bottom of the oven for 40 minutes, with the fire on 145 degrees and the fire on 170 degrees.

9. Put the baked cake upside down on the Internet and freeze it for 20 minutes before taking it out.

10. The chocolate Qifeng cake is ready.