Authentic fish sauce mixing tips and ratios:

Tips 1: Fish sauce to adjust, first of all, prepare two spoons, a big small just good. Sugar, starch a big spoon, vinegar and soy sauce two big spoons, only a small spoon of chicken essence, and finally add three big spoons of water, six ingredients remember to clear, to ensure that the fish flavor is good!

The recipe 2: a lifetime of one old two spoons of vinegar, four starch water and a spoonful of sugar, plus three spoons of fresh water, sesame oil and salt discretionary (specifically, 1 spoon of soy sauce + 1 spoon of soy sauce + 1 spoon of sugar + 2 spoons of vinegar + 4 spoons of starch water + 3 spoons of water + 1 teaspoon of salt +1 teaspoon of sesame oil).

The fish sauce is a special flavor created by Sichuan chefs that gives off a strong fish aroma despite the fact that there is no fish in the dish at all.

The specific method is:

Prepare the seasoning, namely 15 grams of soy sauce, 10 grams of rice vinegar, 10 grams of cooking wine, 20 grams of sugar, 10 grams of minced green onion and ginger, two cloves of garlic cut into small slices, 10 grams of monosodium glutamate (MSG), wet starch 10 grams of pickled chili peppers 10 grams (this is the most important seasoning in the taste of the fish, indispensable, such as the really do not have, you can use the red chili paste instead).

Then in the bowl and blend together, that is to become the original fish sauce.

Because there are many ways to mix the fish sauce, each family has its own unique method of mixing.

But you have to remember, the most crucial thing is to master the ratio of soy sauce, vinegar and sugar, soy sauce: vinegar: sugar = 2:2:1, and other seasonings can be added or subtracted according to personal taste.

The soy sauce used to make the fish sauce can be soy sauce or soy sauce, or soy sauce and soy sauce can be used 1:1. You can also use more sugar if you like a sweeter flavor, or less sugar if you don't like sweetness.

Classic fish sauce modulation method:

Based on the above mixing recipe and ratio, we recommend a few classic fish sauce modulation method, fish flavor is super strong, the more the next meal.

Method 1: Take 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tbsp rice vinegar, 2 tbsp sugar, 2 tbsp rice wine, 1 tbsp water starch, and salt to taste in a bowl, and mix well.

Method 2: Take 1 tbsp sugar, 1 tbsp corn starch, 1 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chicken broth and 3 tbsp water and mix well.

Method 3: Take 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 tablespoons of vinegar, 4 tablespoons of cornstarch, 3 tablespoons of water, 1 teaspoon of salt, and 1 teaspoon of sesame oil and mix well.