What brand of imported chocolate is good? Let's take a look at the sharing of Xiaobian!

1, FERRERO Ferriero

Ferriero started in 1946. It is a world-renowned chocolate candy brand. In 2007, Ferriero China Company was established. Create a multi-layer material, covered with milk chocolate and broken hazelnuts, with wafer, soft chocolate and a complete hazelnut inside, which brings multiple tastes, among which hazelnut wafer chocolate is a classic product.

2. Lindt Swiss Lotus

Founded in 1845, it is an innovative and well-known chocolate supplier under the brand of Swiss Lotus Bentley Company. Swiss Lotus has created a variety of products that are deeply loved by consumers, such as soft chocolate, milk chocolate, nut chocolate and arranged chocolate. At present, it has branches and sales service outlets in many countries and regions around the world, ranking among the top in the world chocolate market.

3. GODIVA Godiva Godiva

GODIVA GODIVA started in Belgium in 1926. It is a well-known exquisite hand-made chocolate brand and a leader in the field of high-quality sweets. It entered China in 2009, and its main products include truffle-shaped chocolate, molded chocolate, chocolate biscuits, coffee, hot cocoa, chocolate soft ice and other diversified chocolate products. Godiva Godiva Godiva Godiva has more than 50 products in more than 100 countries around the world.

4. HERSHEY'S is good

Founded in 1903, it is a large-scale supplier of chocolate and chocolate candy in the world, and a well-known chocolate brand made of traditional classic technology and excellent raw materials. Hershey chocolate officially entered the China market on 1995, and won the favor of consumers with its unique drop-shaped shape and rich and varied tastes. At present, Hershey chocolate is sold in many provinces and autonomous regions in China.

5. TOBLERONE Swiss Triangle

Founded in 1908, the brand is a well-known triangle chocolate brand with Alps as its main image, and belongs to Kraft Food Group. Swiss triangle chocolate is mainly engaged in the research, development, production and sales of chocolate and other snack foods. At present, it has introduced many flavors such as dark chocolate, white chocolate, milk chocolate and nut chocolate, and its marketing system has covered more than 100 countries and regions around the world.

6. Valrhona Fafna

From 1922, a well-known French chocolate manufacturer, focusing on providing users with unique chocolate and nut paste flavor products. Fafna is a large-scale industrialized enterprise mainly engaged in the production, sales and service of high-quality chocolate products. It has a complete industrial chain from planting, harvesting, processing and production. At present, its products have been sold to many countries and regions around the world and are deeply recognized and loved by professionals and mass consumers.

7、Patchi

Chocolate brand, which is popular all over the world, was founded in 1974 in Lebanon, and its products are famous for their exquisite quality and excellent packaging design. PATCHI chocolate is mainly made of cocoa products from C? te d 'Ivoire and made by dozens of unique processes. At present, it has introduced many flavors such as milk chocolate, nut chocolate, sandwich chocolate and dark chocolate, which has been recognized and supported by the global market.

8. Venchi smells

Born in 1878 in Piedmont, Italy, it started as a snack food manufacturer with soft chocolate nougat. VENCHI specializes in chocolate and Gelato ice cream, with hundreds of chocolate flavors and various ice cream flavors. At present, its business has covered dozens of countries and regions around the world, and it has opened wired stores in many large cities such as Beijing, Shanghai, Guangzhou and Shenzhen.

9, Royce' Ruoyi family

Founded in 1983, it originated from a well-known raw chocolate brand in Japan and belongs to ROYCE'Confect Co., Ltd. If Yizu focuses on the R&D, production and sales of snack food, its chocolate series has launched many flavors such as matcha, champagne, milk, light cocoa and brandy, which are favored by chocolate lovers all over the world.

Expanding knowledge: an introduction to the history of chocolate

The Maya were the first to eat it, but it was originally made by Mexicans.1In the early 6th century, Spanish explorer Hernando Cortez discovered in Mexico that the local Aztec king drank a drink made of cocoa beans and spices. Cortez took it back to Spain on 1528 and planted cocoa trees on an island in West Africa.

The Spanish ground cocoa beans into powder and added water and sugar. After heating, the beverage was called "chocolate", which was very popular among the public. Soon its production method was learned by Italians and soon spread all over Europe.

1642, chocolate was introduced to France as a medicine and eaten by Catholics.

1765, chocolate entered the United States and was praised by Thomas Jefferson as "a healthy and nutritious dessert".

1847, cocoa butter was added to chocolate drinks to make what is now known as chewable chocolate bars.

1875, Switzerland invented the method of making milk chocolate, which resulted in the chocolate you saw.

19 14, World War I stimulated the production of chocolate, which was transported to the battlefield and distributed to soldiers.

The above is the sharing of Xiaobian today, hoping to bring help to everyone.