Mushroom hypertrophy, with a knife to draw a thin cross, white and tender meat is exposed. Black and white contrast, alternating thick and thin lines, full of beauty, a desire to eat, of course, delicious, easy to do is also an important reason.

2 How to cut the mushroom cross knife:

1, soak Pleurotus ostreatus and wash it. It is best to use fresh mushrooms immediately. Dried mushrooms are not as practical as fresh mushrooms.

2. The viewing angle between the cutting edge and the chopping block is about 45 degrees, and the cutting edge finally falls right above the Pleurotus ostreatus.

3. Pleurotus ostreatus turns back, and the other side cuts the knife at the same angle, and the blade meets the upper two knives.

4. Take out the sliced Pleurotus ostreatus strips.

5. repeat the cutting method just now, and the slope of the knife is the same as just now.

6. Larger Pleurotus ostreatus can be made into a "meter" shape, and the small one can only be marked with a "ten" immediately. If you cut rice, the position of the second knife must be cut in time, otherwise it will not be beautiful.

3 why do mushrooms go to pedicels? The pedicels of mushrooms are edible. Just to see if you like it or not. Some people remove pedicels for two main reasons. One is that there is more soil on the pedicel of mushrooms, which is not easy to clean. The other is because it is afraid of affecting the taste, because the pedicel of mushrooms will be hard and bitter, and may not bite people.

4 why do mushrooms need to be blanched? Many people blanch mushrooms with boiling water before cooking, mainly to remove dirt and impurities on the surface of mushrooms, because the surface of mushrooms is rough and easy to be contaminated with dust and dirt. Scalding with boiling water is the fastest treatment.

But if you have enough time, it is generally not recommended to blanch mushrooms, because if you blanch them with water, some amino acids in mushrooms will be lost, so just wash them.