Sauerkraut roasted pig's blood practice is: wash and cut the sauerkraut wash and cut the pig's blood boiled and cut into pieces and spare, spare garlic and ginger and dried chili peppers cut up, the pot put the right amount of oil heating into the cut ginger and garlic and chili peppers, to be out of the aroma of the sauerkraut into the frying, and finally cut up the pig's blood into the pot and stir-fry together, add the right amount of salt, monosodium glutamate, cooking wine, soy sauce, and so on, into the appropriate amount of water, and so on, the water quickly rely on the dry when it is ready. Thank you!