Seasoning: 20g of vegetable oil, 3g of salt and 2g of monosodium glutamate.

Exercise:

1. Peel the pumpkin, wash the pulp and shred it;

2. The green pepper is pedicled, and the seeds are washed and shredded;

3. Add a little salt to the pumpkin strips, mix well and marinate for a while, wash with water, and remove the water control;

4. Heat the oil in the wok, add shredded green pepper and salt, stir-fry slightly, then add shredded pumpkin and stir-fry until the pumpkin is cooked.