The method of wrapping copra is as follows:

Ingredients: 500kg of meat stuffing, 500kg of copra skin.

1. Prepare the copra stuffing and copra slices, and then prepare a bowl of water and a chopstick.

2, make the skin into a diamond shape on the palm of your hand, make a little filling on the skin.

3. Fold the skin over with the chopsticks as shown below.

4: Dip the chopsticks in a little water and put it on one corner of the skin.

5. Then put the two corners together.

6, finally the copra is finished.