1, you can drink it
Sweet Sydney Tremella Soup is completely edible for pregnant women, which has good effects of beautifying face, moistening lung and nourishing yin, cooling heart and relieving annoyance, removing fire and clearing heat, relieving cough and resolving phlegm, relieving summer heat and quenching thirst, benefiting qi and enriching blood, etc. Especially for some pregnant women with poor appetite or pregnant vomiting, it can also play the role of stimulating appetite, promoting digestion and supplementing nutrition, which has many benefits to the body, so pregnant women may wish to eat more Sydney Tremella Soup appropriately.
2, the production method
Since Sydney tremella soup has so many benefits for pregnant women, I might as well try it myself in my life. The recipe of this dessert is very simple. The raw materials include tremella, Sydney and rock sugar. Tear the soaked tremella into small flowers, peel and core Sydney, cut into small pieces, and put them in a pot filled with clear water for cooking, with enough water and appropriate amount of rock sugar. After the fire boils, turn it into a small fire and simmer for a quarter of an hour. Then turn off the fire and simmer for more than ten minutes before cooking.
3. Precautions
Although Sydney tremella soup is delicious and nutritious, we should pay attention to several points in raw materials. It's best to buy the kind of pale yellow tremella, and the tremella with too white color is generally treated with sulfur, which will have certain harm. Sydney should be fresh and peeled in advance when cooking to prevent harmful substances from remaining. Remove the stone, because the stone of Sydney tastes sour and contains trace cyanide, a toxic substance.