The first step is to prepare the sauce: two tablespoons of raw zhidao pumping, one tablespoon of soy sauce, one tablespoon of cooking wine, one tablespoon of oyster sauce, one tablespoon of sugar, one tablespoon of pepper, and then put a few slices of ginger and mix well.

The second step is to pour the sauce over the chicken and marinate it. To flavor the chicken, tie the scallions in knots and dip the scallions in the marinade to coat the chicken evenly. After spreading evenly, stuff the scallion knots and ginger slices into the chicken's stomach and marinate for about 40 minutes to 1 hour.

The third step is to spread some scallions and ginger on the bottom of the rice cooker, put the marinated chicken into the rice cooker, pour the remaining sauce over the chicken, and then cover the cooker with the lid and press the cook button.

Step 4: After 1 hour, turn off the power. Open the lid of the rice cooker, the aroma of the chicken came out, the surface of the chicken body is oily and shiny, the color is bright and attractive, BeiBei cut with a knife, the chicken is all cooked through and not paste, very successful Yung.