Ingredients

Main Ingredients

Crab

Half

Tomato

Half Each

Accessories

Chopped green onion

An appropriate amount

Minced garlic

An appropriate amount

Panthoxylum bungeanum Powder

An appropriate amount

Salt

An appropriate amount

Steps

1. Prepare chopped green onion and minced garlic~< /p>

2. Cut the tomatoes into small pieces and set aside~

3. Cut the cabbage into shreds (not too thin, otherwise it will be too broken when fried)

4. In the pot Pour in the oil, heat it up to 70%, add the tomatoes and stir-fry until the juice comes out~

5. Add the chopped green onions and continue to stir-fry

6. Add the cabbage, add a small spoonful of peppercorns and stir-fry evenly< /p>

7. Pour in minced garlic and salt, continue to stir-fry, season to taste and serve

8. It’s ready~

Tips

The Sichuan peppercorn powder used is the powder that I pounded with dried Sichuan peppercorns. Add some Sichuan peppercorn powder to enhance the flavor~