Ingredients: green peppers, eggs, flour, cold water.

Seasoning: salt, sesame oil.

Green pepper and egg dumplings practice

1, flour with appropriate amount of cool water, a little salt and soft dough.

2. Cover with plastic wrap and set aside for 30 minutes.

3. Heat a little oil in a pan on the stove and quickly scramble the egg mixture.

4, green peppers clean, remove the tip, cut open the seeds, tendons.

5, the green pepper shredded, then cut into pieces, sprinkle a little salt and let stand for a few moments, with a clean gauze to squeeze out the water to be used.

6, the egg into the green pepper, add salt, sesame oil and mix well.

7: Knead the dough a few more times, run it through a long strip and cut it into dosages, then roll it out.

8, wrapped into the filling, using the middle finger to press the dough toward the filling, hand pinch and squeeze, and then use the thumb and forefinger to hold up the sides of the dough, only to form a W shape. Pinch back and forth with your thumb and forefinger to make a willow leaf shape.

9, wrapped dumpling blank.

10: Boil water in a pot and cook the dumplings.