Pure high-quality honey, brewed by bee. From collection to final brewing, there is no need for any processing, only bees need to brew themselves, and no food additives need to be added. Pure honey contains no other substances except honey.
No matter the honey collected in the wild or the honey of beekeepers, there is no need to disinfect it, because the bees themselves love to be clean, and the bees clean their nests very clean. After honey is brewed, it will be sealed with a wax cover, not only for preservation, but also to avoid the entry of bacteria.
Extended data:
Precautions:
1, drinking honey in the morning can nourish yin and moisten dryness, and can also quickly replenish physical strength. Honey is best taken before meals 1- 1.5 hours or 2-3 hours after meals, so as not to irritate the stomach. But people with spleen and stomach deficiency and cold can't drink honey on an empty stomach. It is suggested to smear honey on bread or steamed bread to keep the nutrition of honey.
2. Avoid touching metal objects during storage: honey is acidic. When storing, do not put it in a metal container to avoid chemical reaction. In addition, honey crystallization is a normal phenomenon, which has nothing to do with quality. After eating, the container should be kept secret and sealed. Honey absorbs moisture easily. Avoid moisture and odor, so that honey will ferment and deteriorate, and the storage temperature should not be too high, so as not to destroy nutrients.
3, cold water moistens the intestines, warm water nourishes: the water temperature of honey should not exceed 50 degrees Celsius, otherwise it will cause nutrient loss. If you take it with warm water, the nourishing effect will be good. If you take it with cold boiled water, the effect of relaxing bowels will be better.
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