Prepare? 150 grams of spinach, 300 grams of fish balls, 5 grams of ginger, a section of green onion, 5 grams of cooking wine, 3 grams of salt, 1200 grams of water.

Fish balls, green onions and ginger, water, together on the fire boil

Boiling, add cooking wine, turn the fire boil 20 minutes

4

Add hot water blanched spinach, turn the fire boil open, and finally add salt to taste