2, accessories: a little onion ginger, a little oil, a few peppers, the right amount of salt.

3. Practice:

(1) Peel the wax gourd, remove the pulp and cut into pieces.

(2) Rinse scallops and soak them in warm water for 1 month or so, until soft.

(3) Heat the wok and pour a little oil. When the oil is hot, pour the eggs into the wok and fry them. You don't need too much oil for cooking soup. Too much oil for cooking soup is too greasy, as long as you can fry eggs. ) Put the eggs aside, add pepper, add onion and ginger, and add some water to the pot.

(4) It's enough to pass the melon 1-2 cm, and the boiled melon soup is rich in flavor. Boil the wax gourd together until the chopsticks can be inserted, and pour the soaked scallops and the soaked water together.

(5) Cook until the wax gourd is soft and turn off the heat.