Preparation materials: 200g frozen cooked crab legs, appropriate amount of river shrimp, 2 mushrooms, 2 green vegetables, half an onion, 2 cloves of garlic, 3 slices of ginger, appropriate amount of shallots, 2 tablespoons of seafood sauce, peanut oil Appropriate amount, 2 tablespoons of braised soy sauce, 2 tablespoons of fresh soy sauce, 1 tablespoon of cooking wine

Preparation steps:

1. After thawing the main ingredients, chop them into sections with a knife and prepare.

2. Wash the river shrimp and set aside (use about one-third of the amount).

3. Cut the mushrooms into flowers, wash and finely chop the onions, wash the coriander and green vegetables, flatten the garlic heads, slice the ginger, wash and cut the shallots into sections.

4. Prepare the seafood sauce.

5. Heat the oil in a pan, add garlic, ginger, coriander and green onion, pour cooking wine, fresh soy sauce, braised soy sauce and hoisin sauce, stir-fry for a few times, turn off the heat and serve.

6. Leave some oil in the pot and heat it. Cover the bottom of the casserole with onions and add river shrimps.

7. Place the crab legs, pour in the sauce from step 5, add the mushrooms, cover and cook for 8 minutes. Add the greens during the last 3 minutes.

8. Finished product picture.