First stir half of the flour into a fluffy shape with hot water, then knead the dough until smooth, then use a rolling pin to roll it into a thin dough, apply oil, roll it into a roll, then use a rolling pin to roll it into a cake, and finally Fry until both sides are golden.

Main ingredients: 300g flour.

Accessories: appropriate amount of oil and appropriate amount of salt.

How to make hot noodle cakes:

1. Add an appropriate amount of salt to the flour, stir half of it into a fluffy shape with hot water, and mix the rest with water to form a dough.

2. Knead the dough evenly and set it aside to rest for about 15 minutes.

3. Knead the dough until smooth and then use a rolling pin to roll it into a thin dough.

4. Apply a layer of oil.

5. Use a knife to cut the middle of the dough into strips without cutting off both sides.

6. Roll into rolls.

7. Stretch and coil into a spiral shape.

8. Use a rolling pin to roll it into a cake.

9. Preheat the electric baking pan and grease it with oil, and add the cakes.

10. Fry until both sides are golden.

Notes

1. Applying more oil on the dough will have a better layering effect.

2. Boil the noodles with boiling water. The noodles must not be hard, soft ones are best.