choose the best chicken breast, cut it into strips, add salt, or beat an egg white and red taro starch, fully beat and knead, and let the meat and starch fully stick together, and let it stand for half an hour. Boil the chicken soup with strong fire, put the cooked chicken powder into the pot and stir it gently. Change the strong fire to slow fire and cook for ten minutes. Then use chicken soup as the soup base, add onion and ginger, ingredients, add powder chicken, add some Chinese cabbage, black fungus and coriander, add sesame oil, and a bowl of fresh powder chicken will be out of the pot.

Powder chicken, a traditional snack in Fuyang, Anhui Province, is characterized by light yellow and shiny, soft appearance and pink and tender inside. Taste a slightly spicy and slightly numb pink chicken, which makes people memorable. There are two kinds of pink chicken, one is fried chicken, and the other is boiled chicken, which is a flag of classified chicken food in Anhui Province. Moreover, "powder chicken soup" is a well-known food with good quality and low price.