What is shrimp powder?
Cold shrimp is a snack that originated in Yichang City, Hubei Province. Its taste is soft and waxy, and it tastes cool. Cold shrimp powder is the raw material that can be used to make this snack. The main materials in it are rice flour and corn starch.
The method of making shrimp with shrimp powder is very simple. We just need to mix the shrimp powder with warm water and let it stand for about 20 minutes, then pour it into boiling water and cook for about 5 minutes, while stirring constantly.
After turning off the fire, let the shrimp paste stand until the bubbles on its surface disappear, then take out a basin of ice water and a colander, pour the shrimp paste into the ice water through the colander, let the shrimp paste solidify, and finally mix with brown sugar water to eat.