1, black tea
Black tea, a tree plant of Camellia in Theaceae. Its branches are relatively upright, with few branches, the height of the tree is about 8 meters, and the young buds are Julia green with little or no fluff. Dark tea buds are strong, leaves are thick, leaves are yellow-green, and there are red stems and leaves, which are thick and strong.
The annual picking time is around the middle and late June. During the Jiajing period of the Ming Dynasty, Anhua, Hunan Province, used the method of piling green tea with wet blanks and drying pine with open fire to make the tea black and brown, hence the name black tea.
2. Black tea
Black tea is a tender leaf or bud of Camelliaceae tea. Black tea is not naturally grown, but made on the basis of green tea in the late Ming and early Qing dynasties.
3. Oolong tea
Oolong tea is a kind of tea with excellent quality after picking, withering, shaking, frying, rolling and baking. Oolong tea evolved from tribute tea dragon group and phoenix cake in Song Dynasty, and was created around 1725. After tasting, the teeth and cheeks remain fragrant and the aftertaste is sweet and fresh.
4. Yellow tea
Yellow tea is a specialty of China. According to the size of fresh leaves and old buds, it is divided into yellow bud tea, yellow small tea, yellow tea and ancient yellow tea of Tang Dynasty in Guizhou. Yellow bud tea mainly includes Junshan Yinzhen, Mengding yellow bud, Huoshan yellow bud and Yuan 'an yellow tea. Such as Weishan Maojian, Pingyang Huangtang, Ya 'an Huangcha, etc. are all small yellow teas.
5. Green tea
Green tea is native to China and widely distributed in China, Henan, Guizhou, Zhejiang and other places, as well as in Japan, Thailand, North Korea, South Korea and other countries. Green tea likes humid and warm environment, and is not resistant to sunlight, high temperature and moisture. It is suitable to plant it in fertile and loose slightly acidic soil. The propagation methods of green tea mainly include sowing propagation and cutting propagation, and cutting propagation is generally adopted.
Matters needing attention in purchasing tea
1, tea types: There are many kinds of tea, such as green tea, black tea, white tea, oolong tea and so on. Understand the characteristics and taste of different kinds of tea, and choose the right tea according to your own preferences.
2. Tea producing area: Tea from different producing areas will have different flavors and qualities due to soil, climate and other factors. Some famous tea producing areas are Fujian, Zhejiang, Taiwan Province in China, Kyoto in Japan, Darjeeling in India, etc. You can choose tea from different producing areas according to your preference.
3. Appearance of tea: The appearance of tea can also reflect its quality. High-quality tea leaves are usually bright in color, neat in shape and complete in leaves. Avoid choosing tea leaves with obvious damage or discoloration.
4. Tea aroma: Smelling the aroma of tea can preliminarily judge its quality and flavor. Good tea leaves have a lasting fragrance, while inferior tea leaves may have a weak fragrance or an odor. You can try to smell the aroma of tea and choose your favorite aroma.