Steps to make homemade pickles:

Preparation materials: salt, sugar, light soy sauce, dark soy sauce, white wine, ginger, garlic, pepper, etc.

Making the sauce: Add salt, sugar, light soy sauce, dark soy sauce, white wine, ginger, garlic, pepper and other ingredients to the pot, stir evenly, bring to a boil, then turn to low heat and continue cooking for 10-15 minutes , then turn off the heat and cool.

Prepare dishes: Choose fresh vegetables, such as radishes, carrots, cucumbers, etc., wash and cut into small pieces, and dry them.

Marinated dishes: Put the dried dishes into the pot, press them tightly with your hands, pour in the remaining sauce, cover, and marinate in a cool place for 7-10 days, then It’s ready to eat.

Tips:

You should use fresh green vegetables for the dishes, so that the pickled pickles will taste better.

The dishes should be dried so that the pickled pickles will not deteriorate.

When pickling pickles, use oil-free containers to avoid affecting the taste and storage time of the pickles.