To make stewed Sydney with Fritillaria cirrhosa, put the pears in a bowl. There is no need to put water in the bowl, but there should be water outside the bowl. It is best to use a stew. The method is as follows:

Preparation materials: Sydney 1 piece, water, rock sugar15g, and fritillary bulb powder 3g.

First, prepare a Sydney with a hollowed-out pear core

Second, prepare a small handful of rock sugar.

Third, then prepare 3 grams of Fritillaria Fritillaria powder.

4. Fill the hollowed-out Sydney with crystal sugar and fritillary bulb powder.

5. Cover the pear cover and insert a toothpick to fix it.

6. Put it in a stew pot and stew it for about 1 hour.

Seven, take out and wait for the temperature, remove the toothpick.

Eight, open it and eat it.