Ingredients: 2 onions, 1 green pepper, 1 carrot heel, 3 eggs, 5 grams of salt, 1 gram of white pepper, 30 grams of cornstarch, 60 grams of flour, cooking oil moderate.

Practice:

1, first of all, prepare 2 clean onion, cut in half, then cut into thin, if you are afraid of spicy eyes, you can also use cold water to soak for a while and then cut, and then prepare 1 green pepper, also cut into thin, and then cut a little shredded carrots. Put all the ingredients into a pot, then beat 3 eggs in the pot, add 5g of salt, 1g of white pepper, 30g of cornstarch, 60g of flour, and use chopsticks to mix the ingredients well, so that each vegetable can be coated with flour.

2. Preheat an electric cake pan in advance, brush with a layer of oil, and when the oil is hot, pour on the stirred vegetable paste, flatten some with a spatula, and sprinkle a layer of black sesame seeds on top. Cook on medium heat for 3 minutes and flip it over.

3, open the lid, brush a layer of oil on the pancake, turn again, the bottom of the golden, looking particularly attractive. Continue to cook for another 3 minutes. Cook until both sides are golden, the vegetable cake is almost cooked. The whole process takes only 6 minutes of time, and then cut into small pieces according to your own preferences, put them into a basin, and you can start eating.