How to make a delicious mushroom and pork dumpling filling:

Main ingredient: 500 grams of pork, 1 carrot, 200 grams of soaked mushrooms, 2 green onions.

Accessories: oyster sauce, soy sauce, soy sauce, thirteen spices, five-spice powder, salt, chicken essence, sesame oil.

1, pork cut into small pieces, scallions cut into segments, carrots cut into small pieces, soaked mushrooms cut into small pieces.

2, first put the scallion segment into the meat grinder to break, then add the pork pieces, continue to stir into the puree.

3, then add the carrots, and add the soaked mushrooms.

4, put the beaten ingredients in a small pot, add oyster sauce, soy sauce, soy sauce, thirteen spices, five spice powder, salt, chicken essence, sesame oil.

5, clockwise stir evenly on it.