Practice:
1, wash the winter bamboo shoots, cut them into thin slices, blanch them in boiling water, take them out and let them cool;
2. Put the pork hind leg meat into the freezer and take it out (it is easy to cut it very thin), cut it into thin slices, then add some soy sauce, vegetable oil and salt, mix well and marinate;
3, put vegetable oil in the pot, medium fire, add onion, ginger and pepper, stir-fry the meat, stir-fry the color, then pour in the bamboo shoots and stir-fry, then pour in all the other seasonings and stir-fry, then cover with a small fire for a while, the water is almost dry, shovel it out, and the bamboo shoots are crispy and tender, so you can send away a big bowl of rice, which is cool ~ ~