Ingredients: high-gluten flour 1 00g, yeast10g with proper amount of water, 400g of high-gluten flour, 4g of high-temperature resistant yeast, 0g of milk160g, 50g of sugar, 30g of milk powder, 50g of whole egg liquid, 5g of salt and 40g of butter.

The specific steps are as follows:

Step 1: Knead the high-gluten flour, water and yeast into dough, and then ferment it. It takes about 6 hours until the dough is completely fermented and there are big bubbles.

Step 2: Mix milk, milk powder and whole egg liquid with white sugar, and freeze for half an hour to make semi-fluid. Step 3: Add semi-fluid, salt, yeast and the remaining high-gluten flour to the fermented dough. Step 4: Knead until you can see the obvious film appearance. Step 5: Divide the dough into small balls, and then cover it with plastic wrap to wake it up.

Step 6: Take out a small dough after awakening, and then roll it into a long dough cake, and roll it from one end of the dough cake to the other. When rolling it, be careful not to have gaps. Step 7: Divide the rolled dough in two, with the cut surface facing upwards, then sprinkle a little dry powder and smooth it with a scraper. ?

Step 8: Make all the small dough like this and put it on the baking tray. Step 9: put it in the oven for fermentation for 1 hour, and then bake it in the oven. Step 10: bake at 200 degrees for 25 minutes, and then take it out and eat it. ?

Precautions;

1, the oven will be different at different times, depending on the specific situation.

2, different brands of flour will have different water absorption, which requires everyone's usual experience. My ratio is like this. The brushed bread is very soft and tastes sweet and delicious.

3. If you have any different opinions, please leave a comment! If you have experience in making milk-brushed bread, you can share your experience with us.