The three major delicacies in the world are:

1. Caviar

Black caviar has always been a unique treasure of Russia. In the past, Soviet tourists traveling abroad would carry it in their luggage. In addition to vodka, there must also be bottles of black caviar. These treasures can earn them a considerable amount of local currency abroad.

It is different from many ancient precious foods. It has been passed down through the changes of the times. However, in a strict sense, only sturgeon eggs can be called caviar. Sturgeon eggs cannot be called caviar. Among them, the caviar made from the eggs of sturgeon in the Caspian Sea adjacent to Iran and Russia is of the highest quality.

2. Truffle

Truffle is the general name for a kind of mushroom that grows under oak and pine trees. The main producing areas are China, France, Spain, Italy and other countries. Truffles have extremely strict requirements on the growing environment and cannot be cultivated artificially. The yield is rare, which makes them rare and expensive. Therefore, Europeans rank truffles, caviar and foie gras among the "three most delicacies in the world".

Around the world, the best truffles are the white truffles from Alba, Italy, and the black truffles from Perigueux de Provence, France. Truffles are often hard to find, so people specially train dogs to find them. .

3. Foie gras

Foie gras, one of the three delicacies in the world and the most famous delicacy in France, is a bit cruel to make. In the past, naturally grown geese were usually used. After about 14 weeks, a tube is inserted directly into the goose's stomach, and then corn and other food is poured directly into it, causing excess fat to accumulate near the liver and grow a plump liver.

To make traditional foie gras, remove the membrane on the surface of the foie gras, then cut open the foie gras and remove the blood vessels, then sprinkle with salt, pepper, sugar, and cardamom powder, and leave it for about 30 After a few minutes, pour the brandy on it, marinate it for two hours, put it in the oven and bake it for one hour, then take it out, flatten the foie gras, cool it and put it in the refrigerator, and finally slice it into pieces for consumption.

Foie gras is the liver of the Anatidae goose. Its rich nutrition and special effects make foie gras an ideal food for nourishing blood and maintaining health. Foie gras is also famous for its famous French cuisine, foie gras.