The microwave oven has brought a lot of convenience to our life. Most friends who use it only use it for heating. In fact, the microwave oven has other functions. The microwave oven has many functions, but we usually only use it to heat dishes. In fact, it can also bake sweet potatoes, steam eggs, make bread and so on. During the weekend break, you can make some favorite things by yourself. Recently, many consumers have asked: Can microwave ovens make bread? It's novel to make bread in microwave oven. Generally, bread is made in oven or toaster. If you still have questions about whether the microwave oven can make bread, let me introduce the method of making bread by microwave oven.

Requirements for microwave oven

Although bread can be made by microwave oven, there are certain requirements for microwave oven to make bread well. First of all, your microwave oven should ensure that the temperature can be adjusted to above 2 degrees, and secondly, it is best to have the function of baking. If your microwave oven is a common microwave oven, you can make it, but the bread you make may taste a little worse.

Can the microwave oven make bread?

1. Introduction of materials:

11g of flour, 11g of sugar, 5 (fresh) eggs, some butter, packed in bright small paper boxes, cut by one third, and 5 or 6g of milk. Flour and sugar are 1:1, and other things can be put aside. Of course, according to personal tastes, sugar, milk and butter can be appropriately added.

2. Production steps:

1. Sieve the flour for three or four times

2. Separate the yolk and egg white of the egg

3. Put a little salt in the egg white (help to send it away)

4. Beat the egg white until the egg white pot is turned upside down, and it is right that the egg white can't flow down

5. Take three. Stir well with the egg yolk until the color of the egg yolk becomes lighter 7

7. Add the butter and milk into the egg yolk paste, and also stir well

8. Slowly put the sifted flour into the egg yolk paste (which can be divided into several times), or stir well 7

9. Now, pour the beaten egg white into the batter, and be sure to stir well

1. Preheat the rice cooker slightly. Press cook

12. Soon (more than 2 minutes), it will jump to heat preservation, leave it alone and keep it for an hour and a half, then press cook again, and keep it for another hour and a half after jumping to heat preservation, which is almost enough. If you are not sure, open the lid and have a look. In this way, the bread is ready. Try your own craft.