The top ten chowder halls in Zhengzhou: Combined chowder, Xiaoji chowder, Huifengyuan chowder, Four Factory chowder, 76 people old chowder, Yaojun chowder, Yufengyuan chowder, Yaojun chowder, people old chowder, and crippled chowder.

1, four factory braised noodles

Four factory braised noodles in Henan Province can be said to be a household name, basically no one does not know, is considered to be the city's most representative noodle restaurant. Its braised noodles are made with mutton as the soup base, and curry powder is also added so that the stink of mutton can be well removed, and can also be refreshing, so that the soup and noodles taste more flavorful.

2, Yufengyuan braised noodles

Yufengyuan braised noodles soup is more than thirty kinds of nutritious and healthy traditional Chinese medicine seasoning organic combination, with pure fresh half-year-old goat bones, after the chef carefully simmered, the soup is thick and fresh flavor, nutritional value is very high.

Yufengyuan's noodles are kneaded and woken up many times by hand and finally pulled into a smooth, sinewy surface with a particularly good taste. Yufengyuan braised noodles is elected the most nourishing braised noodles deservedly!

3, Yaojun braised noodles

Yaojun braised noodles store decoration fashion, purple highlights the new trend, because of its distinctive style, quickly attracted the attention of young people with taste. The store's main product, "Yaojun Chowder", is made from the finest ingredients, and the flour is made from natural flour without any additives.