Ingredients: 200g dried fish, 30g dried chili peppers, 3 cloves of garlic, 3 slices of ginger, 10g green onions, moderate amount of cooking wine, a pinch of salt, moderate amount of chicken essence, moderate amount of soy sauce, moderate amount of sugar, 6g of peppercorns, moderate amount of white sesame seeds.

Practice: First step, first prepare the ingredients, soak the dried small fish in water, add some vinegar and soak for 1 hour to become soft.

The second step, green onion, ginger and garlic cut, dried chili pepper cut into sections, and then soak the soft dried small fish out, drain the water, and use paper towels to wash dry water.

Step 3: Heat oil in a wok, add onion, ginger and garlic, then add dried chili peppers and peppercorns, then stir-fry the dried fish.

Step 4, stir-fry on low heat, add wine and soy sauce and stir-fry evenly, stir-fry until the water dries up, then add the rest of the dried chili peppers and white sesame seeds and stir-fry evenly, then add salt, sugar and chicken seasoning, stir-fry evenly.

Cooking tips:

1, dried small fish must be soaked soft, or eat very hard, all chewy, soaked soft and then fry dry in the pan, the flavor is fragrant; 2, you can adjust according to their own taste, when we feel that the dried small fish bought too spicy, do it yourself can add less chili.