With the addition of black beans, green peppers, and sugar this dish has a spicy and fresh flavor, and the tangy, spicy chicken is definitely a challenge to your meal size.
Ingredients
Fresh chicken thighs, green peppers, dried red peppers.
1.Chop the chicken into small pieces.
2. Put it into a clean container, pour in a tablespoon of cooking wine, a pinch of fine salt, and add green onion and ginger.
3. Pour in the appropriate amount of soy sauce, add a little cornstarch and marinate for 30 minutes.
4, green pepper choose clean and cut small sections.
5, the pot of oil, hot oil into the edamame, dry red pepper, ginger slices burst incense.
6, sprinkle one tablespoon of sugar stir fry sauce.
7: Pour in the marinated chicken pieces and stir-fry over medium heat.
8: Stir-fry until the chicken is browned, then pour in a small half bowl of water and simmer over low heat for 10 minutes.
9, pour into the cut green pepper section, sprinkle a little salt stir fry juice can be released.