Current location - Recipe Complete Network - Dietary recipes - Method for make frozen mutton kebabs by microwave oven
Method for make frozen mutton kebabs by microwave oven
500 grams of mutton (thin).

60 grams of soy sauce, 0/6 grams of white sugar/kloc-0, 5 grams of scallion/kloc-0, 45 grams of white wine, 5 grams of ginger, 0/5 grams of lard (refined)/kloc-0, 3 grams of star anise. Fennel seed [fennel seed] 3 grams, Cinnamon? 3 grams, each appropriate amount.

Production method

edit

1. First cut the mutton into small pieces, and use boiling water to remove blood.

2. Mix the mutton with seasoning and marinate for 20 minutes.

3. Dish, cover, put in a microwave oven, heat with high power for 5 minutes, then stir, and then heat with medium power for 4 minutes.

200g mutton (preferably with some fat drops) and bamboo sticks.

A: A teaspoon of cumin powder, half a teaspoon of Chili powder, a teaspoon of cooking wine, a teaspoon of light soy sauce and a teaspoon of salt.

B: cumin grains are appropriate. A little salad oil.

Practice 1

edit

1, the mutton is cut into small pieces 1cm square, and the material A and the mutton are evenly mixed and marinated for half an hour.

2. Mix the salted mutton with a teaspoon of oil and put it on the bamboo stick.

3. Preheat the oven for 230 degrees.

4. Grease the baking tray, spread the kebabs on the baking tray and sprinkle some cumin granules.

5. Bake in the oven for 10 minute, brush the reverse side with oil and bake for 10 minute!

Practice 2

edit

1, clean the mutton and tear off the film.

2. Cut the mutton into thin slices of 0 or 3 cm with a knife.

3. Pour soy sauce, soy sauce and cooking oil into a sliced mutton bowl.

4. Add 1/2 teaspoons of Chili powder and a little pepper powder.

5. Mix the seasoning and mutton slices with chopsticks and marinate for 5 minutes.

6. Take a bamboo stick (don't use an iron stick, you can't use metal materials in the microwave oven).

7. String the pickled mutton slices evenly on the bamboo sticks, and each string can hold 1-2 small pieces of fat mutton.

8. Put the kebabs evenly on the plate, put them in the microwave oven, and simmer for 2 minutes on medium-high fire.

9. After taking it out, pour out the juice at the bottom of the dish and continue to put it in the microwave oven for 30 seconds to take it out.

10, just sprinkle cumin powder and Chili powder evenly before eating.