Celery with shredded potatoes
Ingredients
100 grams of potatoes
70 grams of celery
Each a little shredded red pepper, minced garlic
Each a moderate amount of salt, monosodium glutamate (MSG), chili oil, white vinegar, sesame oil
Practice:
1 Clean celery and cut into pieces.
2 Peeled and cleaned potatoes sliced and shredded.
3 Boil water in a pot, add a little salt and cooking oil.
4 Into the shredded potatoes blanch about 1 minute.
5 Add celery and blanch slightly.
6 Fish out the celery, shredded potatoes, put in a bowl.
7 Drain and set aside in a bowl.
8 Add salt and monosodium glutamate to the bowl.
9 Pour in the garlic and red pepper.
10 Drizzle with chili oil, white vinegar and sesame oil.
11 Mix well with chopsticks.
12 Pour into the plate.
13 Serve on a plate.
Shredded bamboo shoots and fishy grass
Ingredients
150g romaine lettuce
100g fishy grass
15g red bell peppers
20g minced garlic
3g salt
Each moderate amount of cooking oil, monosodium glutamate, sugar, chili oil, pepper oil and sesame oil
Practice:
1 Cut the washed fritillary into pieces.
2 Then peeled and washed lettuce shredded.
3 Shred the red pepper.
4 Boil water in a pot, add salt and cooking oil to boil, and pour in the shredded lettuce.
5 Cook and fish out.
6 Then pour in the fish grass, cook and fish out.
7 Take a large bowl and pour in the fishweed, shredded lettuce, minced garlic, and shredded red pepper.
8 Add salt, monosodium glutamate and sugar.
9 Add chili oil.
10 Add pepper oil.
11 Add sesame oil and mix well.
12 Put into a plate to finish.
Cool Jellyfish Radish Shreds
Ingredients
120 grams of white radish
250 grams of jellyfish shreds
15 grams of shredded ginger
Each a small amount of minced garlic, chopped green pepper, chopped green onion
Each a moderate amount of salt, monosodium glutamate (MSG), white sugar, white vinegar, chili oil, sesame oil
Practice:
1 Peel and wash the white radish, cut into julienne strips.
2 Blanch the cleaned shredded jellyfish in a pot of boiling water for 1 minute until cooked.
3 Fish out into a bowl.
4 Pour the shredded radish into the bowl with the shredded jellyfish.
5 Pour in minced garlic, ginger and chopped morning glory.
6 Add salt, monosodium glutamate, sugar and white vinegar.
7 Then pour in chili oil and sesame oil.
8 Mix well with chopsticks.
9 Assemble the plate and serve.
Shredded Chicken with Preserved Eggs
Ingredients
2 Preserved Eggs
300 grams of Chicken Breast
A little bit of each minced garlic, coriander pieces
3 grams of salt
1 gram of monosodium glutamate (MSG)
5 grams of sugar
A moderate amount of each of light soy sauce, vinegar, sesame oil, chili oil
Practice:
1 Add enough water in a pot.
2 Add washed skinned eggs and chicken breast.
3 Cover and simmer for 15 minutes.
4 Then remove the chicken and skinned egg.
5 Peel the shell of the skinned egg and cut the flap first, then dice.
6 Tear the chicken breasts into shreds and put them in a bowl.
7 Shredded chicken with salt, monosodium glutamate, sugar and mix well.
8 Add minced garlic and mix.
9 Pour in the skinned egg and cilantro segments.
10 Add soy sauce, vinegar, sesame oil, chili oil.
11 Mix well.
12 Plate can be.
Crispy Cucumber Strips
Ingredients
150g cucumber
8g dried chili peppers
7g minced garlic
Amount of each salt, sugar, chili oil, white vinegar
Method:
1 Wash cucumber and cut into strips.
2 Put the cut cucumber into a bowl.
3 Pour dried chili and minced garlic in the bowl.
4 Add salt and sugar.
5 Pour in chili oil and white vinegar.
6 Mix well with chopsticks.
7 Serve on a plate.
Beef Blade in Red Oil
Ingredients
350 grams of beef blade
35 grams of chili oil
25 grams of cilantro
Small amount of garlic and red pepper
Moderate amount of salt, monosodium glutamate (MSG), white vinegar, and sesame oil
Methods:
1 Chop the garlic into garlic paste.
2 Cilantro washed and chopped.
3 Red pepper washed and shredded.
4 Pour the appropriate amount of water into the pot, add a little cooking oil and boil.
5 Add a moderate amount of salt, pour in the beef leaves and mix well.
6 Boil for about 1 minute until cooked.
7 Fish out into a bowl.
8 Pour garlic, red pepper and cilantro into the bowl.
9 Add chili oil and MSG and mix well.
10 Then pour in a little vinegar and sesame oil.
11 Mix well and it will be ready.
Cold Mixed Fish Maw
Ingredients
150 grams of fish maw
Each a little minced garlic, shredded green and red peppers, coriander leaves
2 grams of salt
Each a moderate amount of monosodium glutamate, chili oil, pepper oil, sesame oil
Method:
1 Wash and cut fish maw into pieces.
2 Boil water in a pot, add salt and cooking oil and mix well.
3 Pour in the fritillary.
4 Boil and fish out the fritillary.
5 Put in a plate and set aside.
6 Add the fishwort to the bowl with salt, MSG, minced garlic, shredded green and red bell pepper and washed coriander leaves.
7 Then add chili oil, pepper oil, sesame oil.
8 Stir well.
9 Serve on a plate.
Spicy Mixed Celery
Ingredients
150 grams of celery
Each moderate amount of shredded red pepper, minced garlic
Each a little salt, monosodium glutamate, sugar, white vinegar, chili oil, sesame oil
Methods:
1 Slice clean celery into sections.
2 Put the cut celery into a pot of boiling water and blanch until broken.
3 Fish out the celery with a colander.
4 Drain the celery into a bowl.
5 Pour in the minced garlic and shredded red pepper.
6 Add salt, monosodium glutamate and sugar.
7 Drizzle with white vinegar.
8 Pour in chili oil.
9 Add sesame oil.
10 Mix well with chopsticks.
11 Serve the mixed celery on a plate.
12 Serve on a plate.
Cold Mixed Ferns
Ingredients
200 grams of fern segments
Each a little minced garlic, shredded green and red peppers, chopped green onions
2 grams of salt
10 grams of sugar
Each a moderate amount of monosodium glutamate, chili oil, vinegar, sesame oil, cooking oil
Methods:
1 Slice up the cleaned ferns.
4 Fish out the ferns into a bowl.
3 Pour in the washed ferns and mix well, cook for about 2 minutes until cooked.
2 Fill a pot with water and bring to a boil, add salt, MSG and cooking oil and bring to a boil.
7 Pour in chili oil.
6 Add minced garlic, green and red bell peppers.
5 Add salt, MSG and sugar to the bowl with the ferns.
10 Sprinkle in the chopped scallions and mix well.
9 Stir well.
8 Pour in the vinegar.
12 Serve on a plate.
11 Add a little sesame oil and mix well
Summer just eat more of these dishes, cool, super flavorful oh!