Cut the long eggplant of various eggplant boxes (18) into a round eggplant cake one to two fingers thick and cross it from the middle, but still keep the upper and lower pieces connected, do this without cutting. Cut the pork into foam and cut into foam and mix with ginger slices, add salt, MSG, etc. to make the filling. Stuff a few eggplants into the upper and lower halves of the cake, then fill the stuffed eggplant pancake with a little flour, then cover it with eggs in egg liquid, and fry. You can remove it when golden brown. The eggplant box can be prepared this way, or you can steam and stew it. The stuffing of eggplant boxes is the same as making dumplings, with variations. Their preferences can be modulated. To make stuffed eggplant pancakes you can also directly link the flour to the pulp of the correct consistency. In fact, sometimes some leftovers can also be placed in eggplant boxes to turn waste into treasure. If it is replaced by eggplant and lotus, then it is called lotus square.

Two ingredients in practice: 2 pieces of green eggplant meat (with pork leg meat), 5 pieces of ginger, 1 tablespoon of chopped green onion, soy sauce, a little egg white, 4 tablespoons of tomato pepper box

Pinch of powder Quantity of 300 grams 1/2 teaspoon salt, 4 teaspoons starch

Authentic eggplant box (19) Ingredients for the eggplant box: eggplant green 2 meat (with pork leg meat), ginger, onion, garlic 5 small egg whites 4 tablespoons, 1 tablespoon soy sauce, 300 grams of quantity, 1/2 teaspoon salt, 4 teaspoons starch, a pinch of pepper powder: 1 meat and green onions, ginger, salt, 1 teaspoon starch and soy sauce, pepper and a pinch of chicken essence, a large spoon Evenly flavored protein, you can catch the thick stand. Pour in soy sauce, garlic, cloves, and garlic to make a sauce. Take some flour and starch and add 3 tablespoons of water to form a batter. 2 Wash the green eggplant, remove the tail, cut into 0.6 cm hinge pieces, and add the meat. 3. Pour 500 ml of oil into the wok, heat it to 80% heat, add the batter to seal the eggplant and put it into the pot together, turn to medium heat (to prevent the eggplant from turning black) and fry for 5 minutes. Kind tips:. 1. Soak the chopped eggplants in salt water to avoid turning black. 2. The protein and starch in the eggplant meat make the meat more tender to eat. Otherwise, it will be hard and affect the taste.. 3. Don’t overcook the fried eggplants