As a kind of cake with rich nutrition and delicious taste, granny cake is deeply loved by the people of China. The old woman cake originated in Chaoshan area. It was originally made of wax gourd horn and flour, so it is also called winter velvet crisp. Unlike her husband's cakes, the old woman's cakes are sweet cakes, and the fillings are mostly white sugar, shredded coconut, wax gourd candy and so on. There are many ways to make grandma's cake, and the practices in different regions are different. Modern grandma cakes with various fillings have been developed, greatly expanding their tastes. How to make an old woman's cake that doesn't explode? How to keep and heat the old lady's cake? Let's explore Bian Xiao cuisine together.

There are many explanations about the origin of the old lady cake. Some people say that it was made by Zhu Yuanzhang's wife Ma Shi for the soldiers of the rebel army, while others say that it was made by the wife of a pastry chef in a restaurant in the late Qing Dynasty. However, everyone agrees that the old lady's cake is a special snack in Chaoshan area. Details >>

Why is the old lady's cake also called winter velvet crisp? One of the raw materials of the old lady's cake is melon horn, and now the old lady's cake is usually added with melon candy, so the old lady's cake is also called winter velvet crisp. Details >>

Where is the specialty of the old woman cake? It is generally believed that the old woman cake is a specialty of Chaoshan area. However, with the widespread spread of pimp cakes, besides the authentic Chaoshan pimp cakes, there are also Hong Kong-style pimp cakes (also known as Yuen Long pimp cakes), Macau pimp cakes and Taiwan Province pimp cakes. Details >>

The difference between an old woman's cake and an old man's cake is 1, and the taste is different.

The husband's cake is salty, while the old woman's cake is sweet.

2. Different raw materials

The stuffing of the husband's cake is generally floss, garlic, salt and pepper, egg yolk and so on. The stuffing of the old lady's cake is mostly white sugar, shredded coconut, wax gourd candy, sesame and so on. Details >>

How to make old lady cakes? How to make Hong Kong-style old lady cakes?

Ingredients and seasonings: low-gluten flour, lard, sugar, glutinous rice flour, cake powder, cream and water.

Practice steps:

Step 1: Put the low-gluten flour, lard and sugar into a bowl, then add a proper amount of warm water, stir well, knead into dough, cover with plastic wrap and wake up for 20 minutes.

Step 2: Put the prepared glutinous rice flour into a pot, stir-fry it with medium fire, then put the cake powder, sugar and cream into a bowl, stir it evenly with a spatula, add a proper amount of warm water, knead it into balls, and then divide it into several balls.

Step 3: Take out the dough after waking up, divide it into small portions, roll it into dough pieces, and then brush a thin layer of butter on each dough piece.

Step 4: Put the sugar stuffing into the dough, then wrap it and press it into a cake.

Step 5: Bake it in the oven at last, or bake it in the old lady's cake machine. Details >>

The ingredients of authentic old woman cake: flour, butter, wax gourd, lard, sugar, cooked melon seeds, cooked sesame seeds and glutinous rice flour.

Practice steps:

Step 1: First, make the crust. Mix flour, butter and lard evenly, and knead with warm water to form dough. Then wake up, divide it into small portions and roll it.

Step 2: Make stuffing afterwards. Steam the wax gourd, stir it into wax gourd stuffing, add a little lard and white sugar, stir fry, and finally add a little cooked sesame seeds and melon seeds.

Step 3: Divide the prepared stuffing into small portions, and then wrap them in the crust and press them into cakes.

Step 4: Adjust the oven to 180℃, preheat it for 10 minute, then put in the cooked granny cake and bake it for about 20 minutes. Details >>

The recipe of the electric baking pan for the old woman's cake ingredients: flour, vegetable oil, sugar, bean paste, cooked sesame seeds and egg yolk.

Practice steps:

Step 1: First, mix flour, vegetable oil, sugar and white sugar into water-oil skin, and then cover it with plastic wrap for proofing 15 minutes.

Step 2: Divide the dough into small portions, then wrap it with bean paste, then brush the egg yolk liquid on the dough and dip it in sesame seeds.

Step 3: Brush a thin layer of oil on the electric cake stand, and then put the cake blank into baking. Details >>

The practice of sugar-free grandma cake The practice of salt and pepper grandma cake The practice of bean paste grandma cake

The practice of glutinous rice stuffing old woman cake the practice of purple potato old woman cake the practice of milk yellow old woman cake

Bian Xiao recommended Guangzhou Taotaoju Restaurant's old lady cake gift box and husband cake. Guangdong specialty snacks traditional handmade cake snacks 53.6 month sales: 15+ store Taotaoju flagship store >> Ronghua Fuguigang original grandmother cake gift box 600g breakfast cake June sales: 200+ store Yuen Long Ronghua flagship store >> Time-honored Zui Xiang Garden Guangdong specialty grandmother cake husband cake almond cake Mashu specialty cake snack combination/ Kloc-0/9.8 Monthly Sales: 600+ Store Zui Xiang Garden Brand Flagship Store >>& gt& gt How to make an old woman's cake without popping stuffing? First, knead the dough.

First of all, we should choose good flour, and it is recommended to use medium gluten flour, because it is difficult to knead glove film with low gluten flour and high gluten flour.

Second, the package is ready.

MacGuBian Xiao reminds everyone: When you wrap cakes, you must push them up with a tiger's mouth and wrap the dough, so that the flour wrapped will be round and not explosive.

Thirdly, press forming.

It is not recommended to use a rolling pin when pressing the shape of the cake, because it is easy to break, so it is best to press it by hand or with a mold. Details >>

Will eating the old lady's cake make you fat? If you eat them in large quantities, you will.

100g The calorie of granny cake is about 273 calories, and the weight of a little granny cake is 30g, so if eaten normally, it will not generally lead to obesity, but if you eat too much and don't pay attention to exercise, you will easily get fat. Details >>

How to keep the old lady's cake open?

Old lady cakes that can't be eaten can be put aside and cooled, then packed in cartons and stored in a cool and dry place. It is not recommended to store in the refrigerator, because it may produce moisture and affect the taste. Details >>

How to heat the old lady's cake in a pan or microwave oven?

Cold old lady cakes can be fried in a pot, which tastes better. It can also be heated in a microwave oven. You can remind everyone that when heating with an induction cooker, you can heat it a little longer to avoid the stuffing from being heated and affecting the taste.

The brand list of granny cake is 1. Every holiday, it is time for online shoppers to show their talents. However, in the face of dazzling array of goods and uneven prices, they don't know how to start.

2. Every holiday, it is the time for online shoppers to show their talents, but they don't know how to start with the dazzling array of goods and uneven prices.

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