In our early years, due to the lack of material, each family's economic conditions are similar, the children's snacks are only a few, but we still live a very happy life, which stems from the nature of the children love to play. Among the snacks we had when we were young, sachima has always been y engraved in our minds, so what are the practices and recipes of sachima? Can we make our own sachima at home? The following is a careful explanation.

If you ask why kids love to eat sachima, it's not just because it's sweet, but on the other hand, it's crunchy and feels like it can improve our mood when we put it in our mouths, which is the reason why kids often like to crave for sachima. Including until nowadays, we many times go to the mall, will also casually pick up a package of sachima to recall the childhood, but found that today's sachima seems to be sweeter than before when I ate as a child over sweetness, is not a taste, or is it because we with the age of the growth of the sweet taste is not so much desire, many people have begun to learn to do their own sachima, just want to make the taste of what they like to eat.

In fact, the practice and recipe of saqima is very simple, only need flour and eggs, if you want the sweetness is not so high, we put less honey and sugar, plus black sesame seeds, you can make your own desired saqima.

First we beat the egg in the flour, and then start to make the dough, and after that start to wake up, and then roll the dough until even, and into the hot oil in the pan to turn. After removing the dough from the pan, we add the honey and sugar to the fried dough and soon we can see that there are pulling threads, then we press the fried dough and cut it into pieces, then we let it cool and begin to shape it. We can sprinkle some black sesame seeds when serving.

In fact, the practice is very simple, and if we make our own sakima, you can adjust according to their own tastes, but we should pay attention to never fry too hard, because the characteristics of sakima is soft and sticky.