1, a garlic is peeled, and half of it is cut into irregular garlic cloves.
2. Cut the remaining half of garlic into minced garlic, and add oyster sauce, soy sauce, chicken essence, sugar and salt according to the proportion in the above list to make a bowl of juice for later use.
3. Lettuce is cut off once in hot water. Adding a small amount of cooking oil and salt to the pot during drowning helps to keep the greens green.
4. Put the cooked lettuce on a plate for later use.
5. Burn the oil from the pot, first put the garlic cloves cut in the first step into the wok, then cook the bowl of juice and use hot oil to stimulate the flavor of the sauce.
6. Pour the cooked juice evenly on the lettuce and pour a spoonful of sesame oil to enhance the fragrance.