I think it is a problem that many people have faced when they buy cuttlefish from the market but don't know how to eat it. Although cuttlefish tastes good, if you don't know how to cook, you will waste such good ingredients.

1, cuttlefish can be eaten in soup.

Although the taste of cuttlefish soup is light, it is very nutritious, especially suitable for female friends during pregnancy and menstruation. How does cuttlefish make soup? First, prepare cuttlefish 1 piece, appropriate amount of green vegetables, ginger and chopped green onion. Secondly, soak the cuttlefish and clean its internal organs, then cut it into pieces and cut it into pieces with ginger. Finally, put the cuttlefish and ginger into an electric cooker, add water and press the soup button. When the cuttlefish is almost cooked, put the vegetables and chopped green onion in.

2, cuttlefish can be fried and eaten.

Cuttlefish can not only make soup, but also stir-fry. The freshness of stir-fried cuttlefish is a taste that many people like. First, prepare 2-3 dried cuttlefish, proper amount of salt, oil, millet pepper, cinnamon, star anise, cooking wine and light soy sauce. Secondly, after the cuttlefish is processed, it is shredded or diced, and ginger is minced. Finally, after the oil is hot, add star anise and cinnamon, leave the fragrance in the oil pan, remove it and add ginger. After the fragrance of ginger comes out, add cuttlefish, soy sauce, millet spicy, cooking wine, salt, etc. and stir well, and then serve.

3, cuttlefish can be eaten with sweet sauce noodles.

First, prepare dried cuttlefish, sweet sauce noodles, ginger and garlic, bean paste, soy sauce, soy sauce, cooking wine, pepper, white sesame, pepper, Chinese cabbage, cumin powder, oil consumption, pepper and so on. Secondly, shred ginger, finely chop onion, slice pepper, slice cabbage, and slice cuttlefish and marinate with cooking wine 15 minutes. Finally, when the oil is hot, pour in the bean paste and stir-fry the red oil, then stir-fry the ginger and garlic until fragrant. Put the cuttlefish, pepper and cabbage into the pot and stir-fry evenly, and add the sweet noodle sauce and other seasonings.

There are various ways to eat cuttlefish, and it is also ever-changing. As long as we don't stir-fry cuttlefish and xiangke food together in the cooking process, other seasonings can be adjusted according to personal preferences.

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The practice of cuttlefish

Cuttlefish is a dish that many people like very much, but they don't know how to cook it. In fact, there are still many cooking methods of cuttlefish, but we don't have much contact with each other, so we are entangled. Let's talk about the practices of cuttlefish for everyone. Not only is it easy to learn, but the taste will not disappoint everyone.

1, boiled cuttlefish

Speaking of the method of cooking, we all know that it is a feature of Guangdong. Boiled cuttlefish literally feels that the taste should be light and difficult to eat. If you think so, it would be a big mistake. Boiled cuttlefish is not only simple, but also leveraged in taste. First, prepare a proper amount of cuttlefish, salt, soy sauce, fragrant leaves, sugar, star anise, cooking wine, pepper and ginger. Secondly, the cuttlefish is washed and shredded, the ginger is shredded and the pepper is cut into sections for later use; Pour cuttlefish into the pot, add appropriate amount of water, add star anise, ginger, fragrant leaves, cooking wine, soy sauce, salt, sugar, etc. Finally, boil over high fire for 30 minutes, then stir well and serve.

2, cuttlefish fried peas

Although cuttlefish with Dutch beans feels strange, it tastes really good. First, prepare cuttlefish, Dutch beans, oil consumption, ginger, cooking wine, oil and salt. Secondly, the cuttlefish is washed and shredded, and the roots of the Dutch beans are picked and washed. Finally, add oil to the pot, add ginger slices and saute until fragrant, then add shredded cuttlefish. During this period, stir-fry and add prepared seasoning, and you can enjoy it when the ingredients are cooked.

3, cuttlefish braised pork

First, prepare a proper amount of cuttlefish, pork belly, oil, salt, soy sauce, pepper, soy sauce, cooking wine, rock sugar, garlic, ginger and so on. Secondly, pork belly is washed and sliced, cuttlefish is washed and shredded, ginger is cut into pieces, and garlic is smashed. Then, oil is poured into a hot pot, garlic and ginger are sauteed until fragrant, then pork belly is added, and when pork belly is fried to golden brown, cooking wine and boiling water are poured into it to boil; After about 15 minutes, add cuttlefish and stir-fry, add soy sauce, rock sugar and pepper in the middle and collect the juice.

Cuttlefish is rich in protein and vitamins, so its nutritional value is very high, and it has the effects of nourishing blood, improving eyesight, promoting labor, promoting lactation, and metrorrhagia. Anemia, blood deficiency and amenorrhea in women can be relieved by eating cuttlefish, which not only has so many functions, but also has a refreshing and delicious taste.