The steps are as follows:
1, kill the fish, wash and cut into pieces for later use;
2. Wash and cut ginger and dried peppers for later use;
3. Wash and cut the onion for later use;
4. Wash the tomatoes and cut them into pieces for later use;
5. Wash and cut the onions for later use;
6, put the right amount of oil in the pot, add the right amount of pepper, add ginger slices and dried peppers, add the right amount of bean paste, and quickly stir-fry these spices, which can effectively help remove the fishy smell;
7. Add appropriate amount of water and salt;
8. Add chopped tomatoes to make the soup more delicious and add a little oyster sauce;
9. Add the cut fish pieces and cook for a while until the water just boils. Add the cut onion and cook for a while until the onion is cooked. Add the prepared chopped green onion and you can enjoy the delicious fish hot pot.