Tomato marinade. It is the main marinade for making lo mein and can be made all year round. Tomatoes are paired with several other ingredients, and they taste fragrant and slightly sour. It is very appetizing to cook a bowl of noodles with some vegetables and mix it with this marinade. My family...(expand)

Ingredients

Main ingredients

Tomatoes

200g

Eggs

2 pieces

Pork

200g

Accessories

Oil

Appropriate amount< /p>

Salt

An appropriate amount

Agaric

An appropriate amount

Day lily

An appropriate amount

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Pipi shrimp meat

Appropriate amount

Gluten

Appropriate amount

Steps

1. These are the ingredients, fungus, gluten, tomatoes, pork, day lily, and shrimp.

2. Add egg white, cooking wine and starch to the pork and mix well.

3. Add oil with a frying spoon. When the oil is hot, add pork and stir-fry until the meat changes color and set aside.

4. Add oil to the pot. When the oil is hot, add onions and ginger and stir-fry until fragrant. Add tomatoes and stir-fry. When the tomatoes collapse, add fungus, day lily, gluten, skinned shrimp and fried Good pork stir fry.

5. Add an appropriate amount of water to cook, add seasonings, cook until the ingredients are cooked, thicken with corn starch, and finally pour in egg liquid.

6. Just marinate the tomatoes.

Tips

You can also add other ingredients to this tomato marinade, such as shrimps, dried fragrant spices, bamboo shoots, etc.