Zanthoxylum bungeanum crispy rice is selected from high-quality mellow rice, which is firmly locked in the rich rice flavor by high-temperature cooking; Selecting soybeans with golden color and uniform particles to add bean flavor to each crispy rice; Fresh eggs, jumping with a hint of "fresh fragrance" between the lips and teeth of rice fragrance and bean fragrance; Fine pepper particles are spread on the golden crispy rice crust, and sesame seeds with full particles are added to make the rice crust taste richer. Silly second brother, the slices of pepper crispy rice are golden in color, crisp and fragrant, and the innovative taste is strong. Good pepper makes a good crispy rice!