Ingredients

Main Ingredients

Pork

500g

Yam

1 stick

Carrot

1 stick

Side Ingredients

Oil

Moderate

Salt

Moderate

Soy sauce

Amount

Sugar

Amount

Pepper

Amount

Anise

Amount

Material Wine

Amount

Water

Amount

Steps

1.Pork

2.Cut small square pieces

3. Pork off the water cool water under the meat

4. Meat out of warm water to wash the blood water to be used

5. Carrot yam

6. Carrot cut hobnail block

7. Yam cut hobnail block with cool water soak does not oxidize

8. Onion ginger anise to be used

9. Pan in the oil put sugar fried sugar color

10. Put the meat wine stir fry color

11. In the put onion ginger pepper face anise stir fry heating water stew for a while

12. In the carrot yam stew

13. In the salt stew left a bit of soup

14. Cooked out of the pot

tips

pork must be out of water to remove the blood, the meat fish out of warm water to wash off the blood.