Ingredients
Main Ingredients
Pork
500g
Yam
1 stick
Carrot
1 stick
Side Ingredients
Oil
Moderate
Salt
Moderate
Soy sauce
Amount
Sugar
Amount
Pepper
Amount
Anise
Amount
Material Wine
Amount
Water
Amount
Steps
1.Pork
2.Cut small square pieces
3. Pork off the water cool water under the meat
4. Meat out of warm water to wash the blood water to be used
5. Carrot yam
6. Carrot cut hobnail block
7. Yam cut hobnail block with cool water soak does not oxidize
8. Onion ginger anise to be used
9. Pan in the oil put sugar fried sugar color
10. Put the meat wine stir fry color
11. In the put onion ginger pepper face anise stir fry heating water stew for a while
12. In the carrot yam stew
13. In the salt stew left a bit of soup
14. Cooked out of the pot
tips
pork must be out of water to remove the blood, the meat fish out of warm water to wash off the blood.